I grew up in the family business, watching my dad run his restaurant. From the time I was in high school at
Glenbrook North, I started working with my father doing everything from bussing tables, washing dishes, and cleaning the restaurant to handling the cash register and ordering supplies. I was fortunate to gain experience from the ground up and gain a deep understanding of what makes a restaurant successful. Everything I learned went into the creation of Grill House from the design of the restaurant to our menu offerings.